This is my go-to recipe for easy “Greek-style” chicken. The marinade works perfectly on bone-in chicken thighs or drumsticks, which are less expensive poultry o...
These colourful ingredients deliver a full spectrum of nutrition and taste.Salad Ingredients1 can (796 ml) chickpeas, rinsed1 can (340 ml) corn kernels1 yellow...
Focaccia is a crossover between bread and pizza. Soft and fluffy, you can serve it with a meal to soak up delicious sauces, slice horizontally and stuff with pr...
Named after the “Turmeric City” of India, this protein-packed sweet potato, carrot, and chickpea dish is a delicious departure from meat-based dining.Ingredient...
This recipe has been passed down through multiple generations in Poland, although other Eastern European countries have their own variations. It’s known as a wi...
Transform simple ingredients into liquid gold with this slow-cooked chicken-bone broth, rich in flavour, deeply nourishing, and effortless to make. Strain, stor...
Norway House Wild Rice Salad
These savoury egg muffins are simple, nutritious, and perfect for meal prepping. By incorporating beef bone broth powder, you not only enhance their flavour but...
Do you ever buy veggies with the best intentions and recipes in mind, only to have them sit in your fridge for too long and start to go bad? Before you throw th...
Cannellini beans are packed with nutrients. They are rich in fibre, iron, calcium, and protein. They make for a great addition to soups, stews, salads, and past...
This recipe gives all the fall vibes; it truly tastes like fall in a bowl. These overnight oats are delicious and rich in protein. Having a protein-rich breakfa...
Presenting a soup with a bit of a curried twist. Coconut milk and Eastern spices transform this soup into a creamy and flavourful bowl packed with vitamins, min...
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